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Seasonal PM Housekeeper (September-June

Job in Mauk, Taylor County, Georgia, 31058, USA
Listing for: FL Club Operations LLC
Seasonal/Temporary position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 12 - 18 USD Hourly USD 12.00 18.00 HOUR
Job Description & How to Apply Below
Position: Seasonal PM Housekeeper (September-June)
Location: Mauk

Seasonal PM Housekeeper (September‑June)
About this position

Seasonal PM housekeeper

Department: Lodging
Reports To: Housekeeping Manager
Classification: Hourly / Non‑Exempt
Schedule: Evening and weekend availability required

ABOUT THE FALL LINE

The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. The Club features two 18‑hole golf courses designed by Ogilvy, Cocking and Mead, a 9‑hole short course, and world‑class shooting, hunting, and angling facilities. Multiple dining and lodging options, together with a 25‑acre working farm, support an exceptional hospitality experience across the Club’s 4,500‑acre property.

Position Summary

The PM Housekeeper is responsible for preparing and maintaining guest lodging accommodations during the evening hours, with a primary focus on providing consistent, detailed turndown service.

This position plays an important role in creating a comfortable and welcoming experience for members and guests. In addition to housekeeping responsibilities, the PM Housekeeper may assist with laundry operations, food and beverage service, dining service, and other hospitality needs as directed.

The successful candidate will be dependable, detail‑oriented, professional, and willing to work across departments to support the overall member and guest experience.

Essential Duties and Responsibilities

Turndown and Guest Room Service

  • Perform evening turndown service in guest rooms, cottages, and other lodging accommodations.
  • Prepare beds for evening use and arrange pillows, linens, and room furnishings according to Club standards.
  • Refresh guest bathrooms, replace used towels, replenish toiletries, and remove trash.
  • Restock water, glassware, amenities, and other in‑room items as required.
  • Adjust lighting, window treatments, and room temperature to create a comfortable evening environment.
  • Organize guest rooms while respecting personal belongings and maintaining guest privacy.
  • Inspect rooms for cleanliness, appearance, maintenance concerns, and missing or damaged items.
  • Promptly report maintenance concerns, safety hazards, damages, or unusual conditions to the appropriate supervisor.
  • Respond professionally and promptly to reasonable guest requests.

Housekeeping and Laundry Support

  • Assist with cleaning guest rooms, common areas, restrooms, hallways, and other Club facilities as assigned.
  • Collect, sort, wash, dry, fold, and distribute linens, towels, uniforms, and other laundry items.
  • Maintain organized linen closets, housekeeping storage areas, and laundry work spaces.
  • Restock housekeeping carts, cleaning supplies, linens, and guest amenities.
  • Follow proper procedures for handling stained, damaged, or heavily soiled linens.
  • Use cleaning products, laundry chemicals, and equipment safely and according to established procedures.
  • Support other members of the housekeeping team in completing daily assignments.

Food, Beverage, and Dining Support

  • Assist food and beverage and dining teams when additional support is needed.
  • Help prepare dining rooms, private event spaces, patios, and service areas before and after service.
  • Assist with setting and clearing tables, replenishing service items, and maintaining clean dining spaces.
  • Deliver guest amenities, food items, beverages, or other requested items to lodging accommodations as directed.
  • Assist with light food running, water service, resetting tables, and other support responsibilities within the scope of training.
  • Maintain appropriate sanitation, grooming, and food‑handling standards when working in dining or food service areas.
  • Follow the direction of food and beverage leadership while supporting dining operations.

Cross‑Functional Support

  • Work cooperatively with Housekeeping, Lodging, Food and Beverage, Concierge, Golf Operations, and other Club departments.
  • Remain flexible and willing to assist with operational needs outside the primary work area.
  • Communicate guest requests, room status updates, maintenance concerns, and other relevant information to the appropriate department.
  • Participate in special events, member functions, and other Club activities as assigned.
  • Complete additional duties consistent with the position as directed by…
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