Housekeeper, Hospitality ​/ Hotel ​/ Catering

Job Description

• Flexible schedule and hours.
• Weekend, holiday, and overtime availability is required based on business needs.

• Clean and maintain guest rooms, cottages, cabins, and public areas to luxury hospitality standards.
• Prepare guest accommodations with exceptional attention to detail, ensuring every space is clean, organized, and welcoming.
• Change bed linens, replenish amenities, and ensure all guest supplies are fully stocked.
• Vacuum, dust, sweep, mop, and sanitize all assigned areas.
• Iron linens and other guest items as needed to maintain a polished presentation.
• Report maintenance concerns or damaged items promptly.
• Follow all company safety, sanitation, and quality standards.
• Provide warm, courteous, and professional interactions with guests while respecting their privacy.
• Work efficiently both independently and as part of a collaborative team.
• Be comfortable rotating between different areas of the property as operational needs require, including guest rooms, cottages, cabins, public spaces, and laundry.

• Previous housekeeping experience is strongly preferred.
• Experience with ironing and proper linen care is required.
• English language proficiency is preferred to effectively communicate with guests and respond to their needs.
• Strong attention to detail with a commitment to maintaining the highest standards of cleanliness.
• Positive attitude, reliability, professionalism, and excellent time management skills.
• Ability to adapt to changing priorities and daily assignments in a dynamic hospitality environment.

• Ability to stand, walk, bend, kneel, reach, and perform repetitive movements throughout the shift.
• Ability to lift, carry, push, and pull up to 30 pounds.
• Ability to work efficiently in a physically active environment.