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Event Specialist - Catering & Conference Services

Job in Sea Island, Glynn County, Georgia, 31561, USA
Listing for: Sea Island Company
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below

Basic Job Function
Provide overall administrative support to the Catering & Conference Service department. Uphold and ensure compliance with all company and departmental policies and procedures.

Basic Job Function
Provide overall administrative support to the Catering & Conference Service department. Uphold and ensure compliance with all company and departmental policies and procedures.
Use of Company Vehicle: Not designated to drive a company vehicle
Tasks/Responsibilities

  • Maintain knowledge of all hotel services/functions and hours of operations
  • Distribute and manage all daily reports including, resume, BEO, 10-day
  • Send all group and wedding evaluations. Confirm with Conference Services Manager/Catering Manager on the appropriate recipient
  • Handle inquiry calls according to departmental procedures. Clarify by obtaining pertinent information required
  • Confirm all Site Visit Agendas
  • Book and manage activities for groups as needed
  • Create arrival packets for Meeting Planners
  • Assist with the completion of BEO's and resumes with guidance from the Conference Services Manager
  • Attend planning meeting visits for large programs as needed
  • Attend Pre-Con meetings for large programs as needed
  • Proficiently edit menu documents and maintain menus in Opera
  • Maintain office supply inventory, knowledge of all office equipment, computers and manual systems
  • Retrieve and distribute departmental mail
  • Process requests for overnight mail and other delivery services
  • Type and process amenity orders and BEO's as requested
  • Oversee department invoicing system and maintain timely payment
  • Streamline organization and work flow of the Catering & Conference Services Department
  • Uphold appropriate departmental standards of quality/timing with all requests and special projects
  • Uphold and ensure compliance with all company and departmental policies and procedures
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Willing and timely execution of other duties as delegated by leadership


Physical Requirements
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
  • Ability to lift, carry, pull and push up to 25 lbs intermittently throughout a shift
  • Ability to read, write and communicate effectively in English, both written and verbal
  • May be exposed to mechanical, electrical, chemical and fume hazards
  • Ability to maintain compliance with Sea Island's Company Resort Professional Image Policy
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