Kitchen Supervisor: Luxury Resort Culinary Lead
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen -
Restaurant/Food Service
Hotel Kitchen, Restaurant Manager
Chateau Élan Winery & Resort in Braselton, GA is seeking a Kitchen Supervisor to assist the Executive Chef in planning and managing kitchen operations, ensuring quality, safety, and compliance with HEI standards.
The role requires 3–4 years kitchen leadership, post-secondary culinary training, strong communication, and cost control skills; hotel experience preferred. You will supervise production, training, and daily menus while maintaining guest satisfaction.
This is a genuine opening to take on the Kitchen Supervisor:
Luxury Resort Culinary Lead role at The Hotel at Avalon.
Consider building your career as a Kitchen Supervisor:
Luxury Resort Culinary Lead at The Hotel at Avalon.
The Kitchen Supervisor:
Luxury Resort Culinary Lead position in the Other field is open for applications.
We have an opening for a Kitchen Supervisor:
Luxury Resort Culinary Lead in Braselton, GA, United States within Other.
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