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Luxury Kitchen Supervisor: Culinary Leadership in Hospitality

Job in Braselton, Jackson County, Georgia, 30517, USA
Listing for: HEI Hotels & Resorts
Full Time position
Listed on 2026-10-08
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Food & Beverage, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 85000 USD Yearly USD 55000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Braselton

HEI Hotels & Resorts at Chateau Elan Winery & Resort in north Georgia seeks an experienced culinary leader to support planning and managing the kitchen in a luxury hotel setting. This on-site role emphasizes guest satisfaction, quality service, and adherence to corporate standards.

The ideal candidate has culinary education, 3–4 years of kitchen management experience, and hotel experience, with strong leadership and cost control capabilities.

The following position is for a Luxury Kitchen Supervisor:
Culinary Leadership in Hospitality with HEI Hotels & Resorts.

We are looking to fill the Luxury Kitchen Supervisor:
Culinary Leadership in Hospitality position at HEI Hotels & Resorts in Braselton, GA, United States.

The Luxury Kitchen Supervisor:
Culinary Leadership in Hospitality role at HEI Hotels & Resorts is now open for applications in Braselton, GA, United States.

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