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Distribution Shift Supervisor

Job in Bolton, Fulton County, Georgia, USA
Listing for: PJ Food Service, Inc.
Full Time position
Listed on 2026-06-03
Job specializations:
  • Management
    Operations Manager, EHS / HSE Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Bolton

Overview

The Distribution Shift Supervisor is responsible for assisting the Distribution Manager in the management of operations through the effective utilization of distribution team members and equipment. This position will supervise and direct team members in the Manager’s absence.

Responsibilities
  • Actively manage daily loading and receiving of product.
  • Ensure FIFO (First In First Out) and other proscribed procedures are followed.
  • Assist Manager in controlling labor cost through effective planning, scheduling and on-the-job training.
  • Monitor productivity standards by analyzing metrics surrounding key performance indicators.
  • Recommend/implement ways to improve performance.
  • Monitor daily, weekly and monthly sanitation tasks to ensure the sanitation schedule is followed.
  • Supervise distribution team, hold regularly scheduled team meetings and assist with timely performance reviews to ensure efficiency and productivity of the team.
  • Maintain accurate and complete departmental records.
  • Maintain an organized, efficient and sanitary warehouse and loading dock area to exceed PJFS quality standards.
  • Perform duties of Distribution Manager in his/her absence.
  • Ensure compliance with PJFS Safety, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc., policies & procedures.
  • Perform other duties as assigned.
Compliance & EEO

Papa John’s is a Federal Contract employer that participates in E‑Verify to confirm employment eligibility for each new team member. Papa John’s is an affirmative action and equal opportunity employer.

All safety, sanitation, and HACCP policies, federal, state and local regulations, and company policies & procedures are documented in the employee handbook.

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