ESL Filling Operator, Overnight, Dairy - Dacula

Responsibilities

• setting up, operating, maintaining and cleaning the sterile Extended Shelf Life (ESL) filling equipment
• monitoring caps, codes, weights and carton integrity
• tasting products for quality
• maintaining sterility of equipment related to ESL filling and conveying
• maintaining sterility in the ESL filling area at all times
• maintaining a hygienic, tightly controlled environment for the packaging of ESL products
• disassembling and reassembling fillers and associated equipment for cleaning and ensuring they are safe and sterile
• manual and hand cleaning of the equipment in the ESL packaging area
• cleaning the environment of the filling room
• operating and documenting daily CIP and sterilization activities of the equipment
• operating the floor cleaner and scrubbing equipment
• accurately recording daily production data and regulatory information and verifying they are within the established control limits for proper operation
• performing laboratory tests and monitoring weight control of product
• producing a quality product in a manner that meets Publix and regulatory standards
• performing minor repairs, preventative maintenance and mechanical adjustments as needed and
• other duties as assigned.

• must be at least 18 years of age
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must have excellent safety work habits
• have good understanding of sanitation practices and principles including manual and automated cleaning
• must have mechanical aptitude and demonstrate mechanical abilities
• must be able to work any shift, nights, weekends, holidays, and extended hours
• able to lift up to 50+ pounds repetitively
• must be able to learn and perform all positions
• must be able to work in a fast-paced environment
• must have excellent attendance and punctuality
• must be able to obtain a license and operate a forklift
• must be able to perform basic math
• must have basic computer skills
• must have excellent safety work habits
• able to maintain a sterile work station
• able to perform steady and productive work for extended periods of time
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must be willing to assist other team members in other areas
• must have good human relation skills (the ability to work well with others and to be a team member)
• must be able to communicate effectively
• show enthusiasm, initiative, pride in work, and
• a commitment to Publix and our Mission.