Sanitation U.S. (1st Shift

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & food service customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse‑grown vegetables from our farms that are strategically located throughout North America.

The Facility Sanitation Technician is responsible for maintaining an orderly condition of the building and facility and will perform cleaning duties in offices, lunchrooms, and restrooms within the distribution center.

• Follow master sanitation schedule.
• Maintain cleanliness of facility warehouse equipment (e.g., crates, 4‑yard waste bins, inspection tables, antifatigue mats, railings, floors, air handling units, floor scrubber).
• Monitor facility and restrooms throughout the day for cleanliness and supplies; clean and replenish as needed.
• Assess equipment and facility for damage, report to personnel with authority.
• Weekly/monthly deep cleaning of production lines.
• Weekly ATP monitoring and record of findings.
• Chemical mixing and monitoring PPM weekly.
• Operate floor scrubber to maintain cleanliness of warehouse floors.
• Empty waste receptacles and transport garbage to outside bins using forklift.
• Ensure that physical security, food safety and health and safety measures are consistently adhered to.
• Other core expectations as defined by the company.

• Secondary school diploma or equivalent required.
• Minimum one (1) year experience in facility sanitation or related experience required.
• Must be a self‑starter; ability to work with little supervision.
• Positive attitude, hardworking, honest, good decision maker, level‑headed.
• Good communication skills, both written and verbal.

• Hours of work may vary depending on business needs; flexibility required.
• The employee frequently is required to stand, walk, bend, twist, use hands to handle, feel or move objects, climb ladders, use a scissor lift, operate a pressure washer, operate a floor scrubber, and reach with hands and arms.
• This job operates within a refrigerated warehouse, where temperatures range. The noise level in the work environment can be loud due to packaging machinery and forklift truck operation.
• The position involves regularly walking and lifting to 30‑pounds, occasionally to 50‑pounds.