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Production, Manufacturing & Industrial Operations, Production Associate ​/ Production Line

Job in Univeter, Cherokee County, Georgia, USA
Listing for: JBS Foods
Full Time position
Listed on 2026-07-20
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Food Production, Production QC/QA
Salary/Wage Range or Industry Benchmark: 38480 - 42600 USD Yearly USD 38480.00 42600.00 YEAR
Job Description & How to Apply Below
Position: Production Hourly
Location: Univeter

Job Summary

At Pilgrim’s, Safety Is a Condition, which means the safety of our team members comes first – always.

Join our production team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands‑on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast‑paced environment where attention to detail and teamwork are key.

If you’re dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact.

Responsibilities
  • Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
  • Monitor equipment operation and report malfunctions or safety concerns promptly.
  • Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
  • Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
  • Participate in continuous improvement and problem‑solving initiatives.
  • Perform other duties as assigned to meet production and quality goals.
  • Demonstrate flexibility by performing tasks in different areas of production as needed.
  • Other duties as assigned.
What You’ll Need
  • Education:

    High School Diploma/GED preferred.
  • Experience:

    Poultry or food industry experience is a plus.
  • Skills:

    Ability to multitask, work quickly, communicate well, comprehend simple instructions, apply common sense, be a team player, and be willing to work close to other employees at some stations (less than 3 feet apart).
  • Physical requirements:

    Ability to work in cool temperatures (~40°F), stand and use hands for 8–11 hours per day, and lift 50 lbs. or more.
Schedule
  • 1st Shift – Monday to Friday; some weekend work required. From 7:30 AM to 5:45 PM.
  • 3rd Shift – Sunday to Thursday; some weekend work required. From 10 PM to 7:30 AM.
Benefits
  • Vision, Medical, and Dental coverage begin after 60 days of employment.
  • Paid Time Off:
    Sick leave, vacation, company observed holidays, and any other statutorily required paid leave.
  • 401(k):
    Company match begins after the first year of service and follows the company vesting schedule.
  • Base hourly rate of $18.50 plus $1.00 shift differential for 3rd shift.
  • Career Development:
    Continuous learning opportunities and a focus on career growth through various learning and development programs.
Equal Opportunity Employer

EOE, including disability/vets.

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