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Poultry Plant Superintendent

Job in Pine Mountain Valley, Harris County, Georgia, 31823, USA
Listing for: KOCH FOODS
Full Time position
Listed on 2026-09-02
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production, Lean Manufacturing / Six Sigma, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 100000 - 130000 USD Yearly USD 100000.00 130000.00 YEAR
Job Description & How to Apply Below
Location: Pine Mountain Valley

KOCH FOODS is seeking a Poultry Plant Superintendent to lead daily production operations in our vertically integrated poultry processing facility. This role oversees plant performance, safety, food safety, and quality while driving continuous improvement in yields, throughput, and cost. The Superintendent will manage and develop supervisors and production teams, ensure compliance with USDA and company policies, and coordinate with maintenance, live operations, and logistics to meet customer demand.

Strong leadership, data-driven decision-making, and experience in poultry or food manufacturing are essential for success in this role.

Responsibilities

  • Lead daily poultry plant production operations to meet safety, quality, yield, and cost targets
  • Ensure compliance with USDA, HACCP, GMPs, and company food safety and quality standards
  • Manage, coach, and develop supervisors and production teams across multiple shifts
  • Monitor production metrics and implement continuous improvement initiatives
  • Coordinate with maintenance, live production, scheduling, and logistics to meet demand
  • Drive a strong safety culture and ensure adherence to all safety policies and procedures
  • Optimize labor, materials, and equipment utilization to improve efficiency and throughput
  • Support audits, inspections, and customer requirements for food safety and quality
  • Troubleshoot production issues and root causes to minimize downtime and waste
  • Report operational performance and recommendations to plant and corporate leadership

Required Skills

  • Poultry or food processing operations
  • Production planning and scheduling
  • USDA, HACCP, GMP, and food safety compliance
  • Lean manufacturing and continuous improvement
  • Safety management in a plant environment
  • Data analysis and KPI management
  • Team leadership and labor management
  • Process troubleshooting and root cause analysis
  • Equipment and line efficiency optimization
  • Written and verbal communication
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