Relief Operator OW - Line 2D

Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.

Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!

This position will require an individual who takes pride and ownership in his/her work and is willing to accept total responsibility for the performance of the oven operation. This individual’s key role is to operate the oven and de-panning equipment to meet product quality specifications.

To perform all the various job tasks included in the production of bread and rolls.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
1. Attends to the roll dividing equipment to straighten out the dough balls in pans or trays to meet product specifications.
2. Attends to the bread rounding equipment to place dough balls into pie tins to meet product specifications.
3. Supplies other employees with empty pie tins.
4. Monitors conveyors for jams, clears jams safely
5. Inspects products for damage or for conformity to specifications. Notifies Supervisor of any non-conformance of product.
6. Pushes material or products between machines or departments on dolly.
7. Picks up pans from dolly, and places them onto conveyor, or removes them from conveyor and places them on dolly.
8. Moves pans, racks, and dollies to or from area.
9. Starts or stops conveyors by pushing buttons on a control panel.
10. Keeps work area clean and organized by picking up debris, sweeping the floor, wiping down the equipment and other sanitation jobs assigned.
11. Attends box former by starting and stopping machine when necessary, keeping magazine full, and clearing jams safely.
12. Helps mixer by opening boxes or bags of ingredients and loading them into mixers, hoppers, or feeders.
13. Performs other tasks that may arise in the production area after appropriate training.
14. Helps in training of new employees or employees who change job classifications.
15. Reports all equipment problems to the foreman or supervisor immediately.
16. Promotes safety in the work area by understanding and complying with safety procedures and reporting all incidents in a timely manner.
17. Promotes our company values of “Dignity, Excellence, and Telling it like it is in a way that can be heard” through your actions and by educating the staff about our values.
18. Plans and carries out job assignments without creating hazards to yourself and other employees.

Additional

Job Description Additional

Job Description QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This individual must be Safety conscience. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE
• High school diploma or GED equivalent.
• One year of general warehouse / production work experience.

LANGUAGE SKILLSAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals written in English. Ability to write routine quality assurance reports and correspondence in English.

MATHEMATICAL SKILLSAbility to add, subtract, multiply, and divide in all units of measure,…