Quality Assurance Supervisor

Department: Quality Assurance / Food Safety

Reports To: Quality Assurance Manager or Plant Manager

Employment Type: Full-Time

yThe Quality Assurance Supervisor is responsible for overseeing daily quality assurance and food safety activities within a poultry processing facility. This position ensures compliance with USDA-FSIS regulations, HACCP requirements, SSOPs, customer specifications, and company quality standards. The QA Supervisor leads QA technicians, monitors production processes, drives continuous improvement initiatives, and helps maintain the highest standards of product safety, quality, and regulatory compliance

• ce Ensure compliance with USDA-FSIS regulations, HACCP plans, SSOPs, GMPs, and company food safety standard
• s.Monitor and verify critical control points (CCPs) throughout processing operation
• s.Conduct daily audits of production, sanitation and quality system
• s.Investigate and document food safety and quality incidents, implementing corrective actions as require
• d.Support USDA inspections and address regulatory concerns promptly and profession all
• y.Maintain readiness for customer, third-party, and regulatory audit

• ons Supervise and coordinate activities of QA Technicians and Quality Inspecto
• rs.
  
  Verify product specifications, weights, labeling, packaging, and product appearan
• ce.
  
  Review quality data and identify trends requiring corrective or preventive acti
• on.
  
  Monitor microbiological and product testing progra
• ms.
  
  Ensure compliance with customer-specific quality require men
• ts.
  
  Assist with product holds, releases, and disposition decisio

• ning Train, coach, and develop QA team members on food safety and quality standa
• rds.
  
  Conduct performance evaluations and provide ongoing feedb
• ack.
  
  Promote a strong food safety and quality culture throughout the facil
• ity.
  
  Partner with Production, Maintenance, Sanitation, and Human Resources departments to achieve operational go
• ement
  
  Analyze quality metrics and implement improvement initiat
• ives.
  
  Lead root cause investigations and corrective action prog
• rams.
  
  Develop and maintain quality documentation, procedures, and rec
• ords.
  
  Participate in customer complaint investigations and resolution activi
• ties.
  
  Drive initiatives to reduce defects, customer complaints, and product non-conforma

• cation
  
  Bachelor's degree in Food Science, Poultry Science, Biology, Microbiology, Quality Assurance, or related field pref
• erred.
  
  Equivalent combination of education and relevant industry experience may be consi
• erience3-5 years of quality assurance, food safety, or regulatory compliance experience in food manufac
• turing.
  
  Minimum 2 years of supervisory or leadership experience pre
• ferred.
  
  Poultry processing, meat processing, or USDA-inspected manufacturing experience strongly pre

• ding
• of:
  
  HACCPUSDA-FSIS reg
• ulati
• onsS
• SOPsGMPsFood Safety Modernization Ac
• t (FSMA)
  SQF, BRC, or other GFSI s
• tandards
  
  Excellent problem-solving and root cause analysis
• skills.
  
  Ability to interpret regulatory requirements and translate them into operational pr
• actices.
  
  Strong leadership, communication, and interpersonal
• skills.
  
  Proficiency with Microsoft Office Suite and quality management
• systems.
  
  Ability to work effectively in a fast-paced production envi