Reulatory and Technical Services Manager Job Rockmart Georgia USA,Quality Assurance

Strong knowledge of food safety regulations (FDA, USDA) and quality management systems (HACCP, GMP, BRC or other GFSI programs)
Demonstrated leadership skills with a proven track record of building and developing high-performing teams
Experience in project management, process optimization, and continuous improvement methodologies (e.g., Six Sigma, Lean)
Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and external stakeholders

Responsibilities

Lead and manage technical operations across all aspects of food manufacturing
Ensure adherence to food safety regulations (e.g., FDA, USDA) and industry standards (e.g., HACCP, GMP, BRC, Halal, Organic Programs, and any programs affiliated with labeling or product claims)
Microbiological and Chemical Laboratory Oversight
Oversee laboratory operations and certifications for food chemistry lab and internal micro lab
Manage Lab techs and scheduling
Maintain lab certifications and audits
Quality Assurance and Control:
Develop and implement robust quality assurance programs to uphold product quality and consistency
Conduct regular audits and inspections to identify areas for enhancement
Process Improvement:
Identify opportunities for process optimization and efficiency improvements
Implement new technologies and methodologies to enhance manufacturing processes
Research and Development:
Oversee research and development teams to innovate and develop new products
Coordinate with Sales for sample submission and shipment
Provide technical expertise to support new product development initiatives
Primary point for customer complaints and complaint resolution
Lead corrective action and preventative action investigations
Cross-functional Collaboration:
Collaborate closely with production, supply chain, sales, and procurement teams to streamline operations and resolve technical challenges
Work with sales to ensure technical aspects align with market demands
Regulatory Compliance and

Risk Management:
Stay abreast of evolving food safety regulations and ensure organizational compliance
Manage risk by identifying potential quality or safety issues and implementing corrective actions
Project Management:
Lead technical projects from inception through execution, ensuring milestones and budgets are met
Evaluate project outcomes and incorporate learnings into future initiatives