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Senior Sous Chef: Lead Kitchen & Banquet Operations
Job in
Greensboro, Greene County, Georgia, 30642, USA
Listed on 2026-02-16
Listing for:
Reynolds Lake Oconee
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier lakeside resort in Georgia is seeking an experienced Kitchen Supervisor to assist in managing food facilities. You will supervise food outlets, enforce food safety standards, and maintain kitchen operations with a focus on leadership and training. The ideal candidate has a minimum of 5 years of experience in a relevant kitchen setting, with knowledge of culinary practices and safety procedures.
This role offers a comprehensive benefits package including medical insurance and vacation time.
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Position Requirements
10+ Years
work experience
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