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Senior Sous Chef: Lead Kitchen & Banquet Operations

Job in Greensboro, Greene County, Georgia, 30642, USA
Listing for: Reynolds Lake Oconee
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Greensboro

A premier lakeside resort in Georgia is seeking an experienced Kitchen Supervisor to assist in managing food facilities. You will supervise food outlets, enforce food safety standards, and maintain kitchen operations with a focus on leadership and training. The ideal candidate has a minimum of 5 years of experience in a relevant kitchen setting, with knowledge of culinary practices and safety procedures.

This role offers a comprehensive benefits package including medical insurance and vacation time.
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Position Requirements
10+ Years work experience
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