Prep Team Member

Job Summary:

The Prep Team Member is responsible for preparing high-quality food ingredients and products in a safe, clean, and efficient manner. This role ensures that the kitchen is fully stocked and ready to support food production throughout the day.

• Follow Chick-fil-A recipes and procedures to prepare ingredients such as fruits, vegetables, salads, and sauces.
• Maintain stock levels of prep items by accurately labeling and dating food.
• Monitor freshness and discard expired items following food safety standards.
• Clean and sanitize prep stations, equipment, and tools throughout the shift.
• Follow all food safety and hygiene regulations (e.g., Serv Safe guidelines).
• Accurately rotate inventory (FIFO) and alert leaders to low or missing items.
• Work collaboratively with kitchen and leadership teams to meet daily goals.
• Uphold Chick-fil-A’s standards of excellence and core values in all tasks.

• Must be 16 years or older.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food safety.
• Willingness to learn and follow Chick-fil-A standards.
• Previous kitchen or prep experience is a plus but not required.

• Able to stand for extended periods (6+ hours).
• Able to lift up to 30 lbs and perform repetitive tasks.
• Comfortable working in cold prep and warm kitchen environments.

• Flexible availability including mornings, weekends, and holidays.
• Prep shifts typically start early as early as 530 am.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.