Line Cook

Line Cook (Full Time)

No Weekends

• No Late Nights
• Guaranteed 40 Hours

$19–$21/hour, Non-Exempt

Monday–Friday (No weekends, no late nights)

• No weekends
• No late nights
• Guaranteed 40 hours/week (Monday–Friday)
• Paid holidays off:
  Thanksgiving, Christmas, and New Year's, plus more
• Generous benefits
• Consistent schedule, steady volume, and a supportive kitchen team

We're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.

• Read, interpret, and scale recipes accurately
• Perform basic and advanced knife cuts with precision
• Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)
• Set up and stock prep stations prior to service; keep stations clean and organized
• Prepare components of menu items—chopping vegetables, cutting meats, making sauces
• Follow food safety and sanitation standards; ensure proper storage and handling
• Assist with inventory/restocking as needed
• Work closely with the Chef team and communicate issues promptly

• Noise
• Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Activities:

Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs. Physical Demands:
Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend. Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs. Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs. Other:
Ability to lift up to 50 pounds;
Comfort standing/walking for up to 8 hours.

Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

• High school diploma or equivalent
• 1+ year related culinary experience
• Serv Safe or equivalent Food Handler's License
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Authorized to work in the U.S.