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Lead Pastry Chef & Kitchen Team Leader

Job in Greensboro, Greene County, Georgia, 30642, USA
Listing for: Reynolds Lake Oconee
Full Time position
Listed on 2026-07-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
Location: Greensboro

Reynolds Lake Oconee is seeking a dedicated kitchen manager with a culinary degree and strong leadership skills. This role involves overseeing pastry production, managing kitchen staff, and ensuring high standards of hygiene and teamwork.

The ideal candidate must be flexible regarding schedule, including the ability to work weekends and holidays. Experience in multiple baking and pastry programs and a focus on self-improvement are highly valued. The working environment is humid and requires physical stamina.

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