Culinary Arts Program

Start Date: May-October 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.50 per hour
Number of positions offered: 5
Housing: 2-week temporary stay

Savannah, Georgia is most known for its Historic District lined with Spanish moss, 19 th
-century architecture, and cobblestone streets. The city stands out because of its slow-paced charm, walkability, and romantic historic atmosphere. Participants can enjoy walking through Forsyth Park, exploring River Street with lots of galleries and shops, visit historic mansions, attend a ghost tour, and enjoy authentic Southern cuisine and seafood.

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post‑secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)