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Creative Sous Chef - Lead Kitchen & Menu Innovation | Flexible Hours
Job in
Young Harris, Towns County, Georgia, 30582, USA
Listed on 2026-08-06
Listing for:
Coral Hospitality
Part Time
position Listed on 2026-08-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
Brasstown Valley Resort & Spa in Young Harris, GA, is seeking a skilled Sous Chef to support our culinary team. You will work with the Executive Chef to create menu items, manage kitchen operations, and ensure quality and presentation meet high standards.
This role requires leadership, culinary expertise, and the ability to coordinate staff, maintain safety, and adapt to a dynamic resort environment. We offer a fast-paced, guest-focused kitchen and opportunities for professional growth.
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