×
Register Here to Apply for Jobs or Post Jobs. X

Creative Sous Chef - Lead Kitchen & Menu Innovation | Flexible Hours

Job in Young Harris, Towns County, Georgia, 30582, USA
Listing for: Coral Hospitality
Part Time position
Listed on 2026-08-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Young Harris

Brasstown Valley Resort & Spa in Young Harris, GA, is seeking a skilled Sous Chef to support our culinary team. You will work with the Executive Chef to create menu items, manage kitchen operations, and ensure quality and presentation meet high standards.

This role requires leadership, culinary expertise, and the ability to coordinate staff, maintain safety, and adapt to a dynamic resort environment. We offer a fast-paced, guest-focused kitchen and opportunities for professional growth.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary