Restaurant Manager

Sea Island, United States | Posted on 08/06/2026

In this highly visible leadership role, you support the direction of Food & Beverage operations to deliver an exceptional guest experience. You lead by example, motivating teams through a strong commitment to genuine hospitality, service excellence, and Five-Star standards.

You oversee daily outlet operations, including floor leadership, station assignments, opening and closing procedures, and operational reporting. Acting as a key liaison between front and back of house, you manage service flow, timing, and execution to ensure seamless guest experiences. You oversee beverage operations and inventory control while maintaining high standards of presentation, cleanliness, and organization throughout the outlet.

You play an active role in team development through hiring, training, coaching, and performance management, fostering a culture of accountability, collaboration, and professionalism. You ensure consistent adherence to safety, quality, attendance, and appearance standards.

Additionally, you support the financial performance of the outlet by driving revenue, managing labor efficiency, and controlling expenses. You build strong cross-departmental relationships, resolve guest concerns promptly and professionally, and consistently uphold the organization’s vision, values, and service culture.

Responsibilities

Have the leadership and daily operations of the Food & Beverage outlet to ensure exceptional guest experiences and service consistency

Supervise floor operations, including service flow, staffing, opening and closing procedures, and operational standards

Assist in hiring, training, coaching, and developing team members while promoting accountability and teamwork

Monitor and support compliance with safety, sanitation, quality, attendance, and appearance standards

Assist with inventory management, cost control, and labor efficiency to support financial performance

Address and resolve guest concerns promptly and professionally, ensuring appropriate follow-up

Bachelor's Degree in Hospitality Management

Minimum of three years of leadership experience in a high-volume, fine dining or upscale restaurant environment, with demonstrated expertise in team leadership, operations, financial oversight, and service excellence

Valid Georgia driver’s license and ability to meet all role-related driving requirements

Proficiency in Microsoft Office applications (Word, Excel, Outlook) and general office equipment

Physical ability to perform in a fast-paced restaurant environment, including prolonged standing, lifting up to 50 lbs, and working indoors and outdoors, with or without reasonable accommodation

Flexibility to work a variable schedule, including early mornings, evenings, weekends, and holidays

Strong communication skills in English, both verbal and written

Due tovisa restrictions, at the moment we are only accepting candidates from Mexicoand Canada.
The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

• $80,000 USD annual salary
• 30 Day Transitional Housing
• Insurance Plans
• 401(K) with Company Match
• Discounts at Sea Island dining outlets and retail shops
• Complimentary use of the onsite Fitness Center
• Discounted rates for golf, spa services, and lodging at Sea Island properties