Prep Cook
Listed on 2026-08-22
-
Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage
PREP COOK – NEW RESTAURANT OPENING
J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service while fostering a culture of hard work, attention to detail, and exceptional dining experience.
Why Choose Us- Competitive compensation
- Flexible scheduling
- 401(k) with company match
- Opportunity for upward growth
- Must be 18 years of age to operate kitchen equipment.
- Previous kitchen / culinary / chef experience preferred but not required.
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens.
- Flexible to work a variety of shifts.
Our restaurants operate professional, fast‑paced scratch kitchens. The prep cook will assist line cooks, understand high expectations for food presentation and execution, maintain clean station and workspace, follow proper sanitation protocols, and perform opening and closing duties.
Additional duties may include coordination with other kitchen staff such as assembler, expo, and management to ensure smooth workflow.
We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).