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Luxury Resort Sous Chef — Lead Banquets & Kitchens

Job in Saint Simons Island, Glynn County, Georgia, 31522, USA
Listing for: The Westin Jekyll Island
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Saint Simons Island

The Westin Jekyll Island Beach Resort is seeking a Sous Chef to lead daily kitchen operations and drive consistent, high-quality dining experiences for breakfast, lunch, dinner, banquets, and events.

This role partners with the Executive Chef to supervise the culinary team, enforce food safety standards, and manage costs while delivering exceptional guest satisfaction in a luxury oceanfront setting.

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