Department Manager (Assistant Manager

McDonald’s is seeking experienced restaurant managers to oversee daily operations, ensuring customer service excellence, food safety, and team performance.

Shift Manager: Manage daily shifts, ensuring fast, accurate, friendly customer experience.

Guest Service Department Manager: Ensure crew and managers deliver great customer experience, properly execute sales promotions, train service staff, and organize the Front Counter McCafé and Drive‑Thru areas.

Kitchen Department Manager: Ensure high‑quality food delivery, maintain safety standards, control food cost, and train kitchen staff on production procedures.

People Department Manager: Hire qualified crew, train and schedule them to meet sales and profit goals, and motivate and recognize crew throughout their tenure.

• Prior managerial experience preferred, ideally in a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedule and ability to thrive in a fast‑paced McDonald’s environment.
• Must be 18 years or older to serve in a managerial role.

• Paid time off
• Education through Archways to Opportunity, including opportunities to earn a high school degree and up to $3,000 annual college tuition assistance.
• Medical, dental and vision coverage.
• Short‑Term and Long‑Term Disability, life and accident insurance.
• Performance‑based bonus and competitive pay.

This posting was compiled to provide an overview. For a complete description of duties, please refer to the official McDonald’s website.