Food Runner

RESPONSIBILITIES

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Verify order accuracy and food presentation before leaving the kitchen window.
• Communicate food orders, paying attention to priorities and special requests (e.g. food allergies).
• Act as the contact point between Front of the House and Back of the House staff.
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Clear dirty dishes, glasses, and silverware from tables during and after service.
• Assist bartenders by refilling water, delivering condiments, and resetting tables.
• Ensure food is served in accordance with safety standards (e.g. proper temperature).

• Understanding of hygiene and food safety rules.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities.
• Good oral communication skills.
• Ability to remain calm and professional in a fast-paced work environment.
• Must have reliable transportation.

• Restaurant experience: 3 months - 12 months (Required).

• High school graduate or G.E.D. equivalent.
• Degree in hospitality or restaurant management is a plus.