Line Cook - Breakfast Shift

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Brasstown Valley Resort & Spa | Young Harris, GA

If you're passionate about preparing great food, enjoy working as part of a supportive team, and take pride in creating memorable dining experiences, we'd love to meet you!

At Brasstown Valley Resort & Spa
, you'll work in a beautiful mountain resort where exceptional hospitality is our passion. Managed by Coral Hospitality
, one of the Southeast's premier hospitality management companies, we offer a rewarding workplace, opportunities for growth, and a team that truly values its employees.

Join our amazing culinary team as a Breakfast Line Cook!

• Free employee meal every shift
• Resort discounts and employee perks
• Positive, team-oriented work environment
• Opportunity to grow your culinary career with an established hospitality company
• Work in one of North Georgia's premier resort destinations

As our Breakfast Line Cook, you'll help create exceptional dining experiences by preparing fresh, high-quality breakfast dishes and supporting our kitchen team.

Responsibilities include:

• Prepare and cook breakfast entrees and other menu items according to recipes and quality standards.
• Measure, mix, season, bake, roast, grill, broil, and steam a variety of foods.
• Prepare meats, vegetables, fruits, soups, sauces, and desserts.
• Ensure every plate is presented accurately with proper garnishes and portions.
• Monitor food quality throughout the cooking process.
• Handle food safely while following Serv Safe and sanitation standards.
• Label, date, rotate, and properly store food products.
• Minimize food waste while maintaining exceptional quality.
• Maintain a clean, organized, and safe workstation.
• Follow Banquet Event Orders (BEOs) when applicable.
• Accommodate guests with food allergies and dietary preferences.
• Work closely with servers and fellow kitchen team members to deliver outstanding guest experiences.

• High school diploma or equivalent.
• Previous line cook or breakfast cook experience is preferred.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes with consistency and attention to detail.
• Strong teamwork and communication skills.
• Dependable, punctual, and eager to learn.
• A positive attitude and commitment to providing excellent guest service.

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, lifting, kneeling, and other kitchen-related movements.
• Ability to lift up to 25 pounds.
• Ability to use taste and smell to ensure food quality.

If you're looking for more than just a job and want to be part of a welcoming team in a beautiful resort setting, we'd love to hear from you.