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Kitchen Manager - Scratch Kitchen

Job in Sharpsburg, Coweta County, Georgia, 30277, USA
Listing for: NextGen Hospitality Solutions
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 62000 - 72000 USD Yearly USD 62000.00 72000.00 YEAR
Job Description & How to Apply Below

Description

Next Gen Hospitality Solutions is seeking a Kitchen Manager for our high-volume scratch kitchen in Sharpsburg. This full-time, on-site position offers a unique opportunity to lead a talented culinary team and ensure exceptional dining experiences for our guests in the vibrant restaurant industry.

As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and maintain the highest culinary standards. Your leadership will contribute significantly to our menu development and execution, while fostering a positive and collaborative team environment. We are committed to offering competitive compensation, with a salary range of $62,000 - $72,000 annually, reflecting your expertise and dedication.

Responsibilities
  • Manage all kitchen operations, including inventory, staffing, and food quality
  • Develop and implement menu items, ensuring freshness and high standards
  • Train and mentor kitchen staff on culinary techniques and safety standards
  • Monitor food presentation and quality throughout service
  • Collaborate with front-of-house staff to ensure seamless service
  • Maintain compliance with health and safety regulations
  • Optimize kitchen workflows for efficiency and consistency
  • Manage food costs and inventory to maximize profitability
Requirements
  • Proven experience as a Kitchen Manager in high-volume settings
  • Strong knowledge of culinary techniques and best practices
  • Excellent leadership and interpersonal skills
  • Ability to work in a fast-paced environment and manage effectively under pressure
  • Familiarity with food safety regulations and practices
  • Exceptional organizational and time-management abilities
  • Passion for creating memorable dining experiences
  • High school diploma or equivalent; culinary degree preferred
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