Cook - Road Atlanta

Job Details Level: Experienced

Job Location:

Michelin Raceway Road Atlanta - Braselton, GA 30517

Position Type:
Part Time Education Level: None Proof of the Pudding is the exclusive food & beverage provider at Road Atlanta. The on-site fast, casual dining restaurant is hiring for shifts on Thursdays-Sundays. These positions offer competitive pay, leadership opportunities, and flexible weekend schedules. Road Atlanta is host to, and has working opportunities for major events like Motul Petit Le Mans, Drift Atlanta, and the The Mitty.

• Maintaining the highest level of food quality and consistency
• Capable of producing a consistent product in a timely manner
• Ensure proper safety and sanitation of all kitchen/food service areas
• Implement creative menu items that adhere to the Proof of the Pudding standard
• Maintaining the highest level of service
• Assisting with inventory management, cooler/freezer stocking, and receiving/organizing food orders

• Short order/restaurant experience is preferred – on the job training will be provided
• Excellent listening and communication skills
• General knowledge of cooking temperatures, kitchen equipment, and food preparation processes
• Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

• 1+ year of experience working in a kitchen, experience in catering is preferred.
• Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks.

• Capable of producing a consistent product in a timely manner and in high volume.
• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Familiarity with reading recipes

This position will be stationed at Road Atlanta. This position will spend the majority of time in the kitchen working with typical kitchen equipment including knives, electrical mixers, ovens, hot pans, and more.

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

• Prolonged periods of standing, moving through a kitchen space
• Bending, lifting, scooping, and carrying miscellaneous equipment and food items
• Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

• Business Acumen
  - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
• Dedication
  - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
• Ethics and Integrity
  - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
• Safety & Security
  - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
• Teamwork
  - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
• Communication
  - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been…