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General Manager

Job in East Ellijay, Gilmer County, Georgia, 30539, USA
Listing for: Workstream
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 45000 - 55000 USD Yearly USD 45000.00 55000.00 YEAR
Job Description & How to Apply Below

If you Love that Chicken at Popeyes®, then you will Love thatPAYCHECKat Popeyes® too! As a General Manager at Popeyes® Louisiana Kitchen, you are responsible for overseeing the daily operations of the restaurant. The role focuses on ensuring smooth and efficient service by managing team members, maintaining a high level of food quality, and

Also, if you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to advance and shine in the rewarding leadership role of General Manager.

Fantastic Benefits Include:
  • Competitive Salary $45,000-$55,000, paid each Friday
  • Salary increases are tied to your ability to grow your restaurant sales volume
  • Profit-sharing bonus plan with UNLIMITED bonus potential
  • Medical, Dental, Vision & Life Insurance for All Full-time Employees
  • 401k Plan
  • Paid Time Off, Once Eligible
  • Comprehensive training and leadership development
  • Free Shift Meal
  • Free Popeyes® Uniform
  • Enrolled in the Team Member Love Program by the Popeyes® Foundation
  • Enrolled into Member Deals – Special Discounts on Memberships, Entertainment & Travel
  • Career Advancement Opportunities– We are Funky Chicken llc dba Popeyes® Louisiana Kitchen With 38 Locations in Georgia! Grow with Us!
Responsibilities:
  • Fostering a positive environment which helps the morale of the store
  • Leading by example, plus managing the team– Plan, monitor, appraise the Team’s job performance & provide coaching, feedback & disciplines when appropriate
  • Providing new hire training & ongoing training & development of Team Members
  • Completing all necessary logs & paperwork
  • Appropriately staffing so that the team provides prompt & friendly customer service
  • Checking food quality & temperature throughout the day to ensure the food is fresh & safe to serve
  • Checking all equipment for temperature & proper functioning
  • Processing returns & refunds & resolving customer complaints if needed
  • Prepares & packages our signature menu items & drinks accurately & according to established recipes, portion sizes & presentation guidelines
  • Following Popeyes® procedures to adhere to all safety, food handling & sanitation standards as per company guidelines & health regulations
  • Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
  • Monitoring, counting & ordering inventory– ensuring adequate stock of products. Unpacking deliveries & stocking inventory items as needed
  • Manage control costs to help maximize profitability
  • Execute new product roll-outs including team training, marketing and sampling
Requirements:
  • Exceed customer expectations to ensure satisfaction ensuring their needs are met promptly & courteously while promoting the culture of Popeyes® Louisiana Kitchen
  • Show a friendly, professional & positive attitude to guests & fellow team members
  • Collaborate with team members to ensure smooth operations & speed of service & provide support where and when needed
  • Prompt & regular attendance on assigned shifts & making sure that all shifts are covered
  • Act with integrity, honesty & a professional manner
  • Comfortable working in a fast-paced environment
  • Willingness to learn & teach others the Popeyes® way in all areas of a fast-paced, high-energy environment & work multiple stations.
  • Safely operate & clean kitchen equipment
Physical Demands
  • Standing for long periods:
    Minimum of 4 hours, especially during busy times.
  • Lifting & carrying between 10 to 50 pounds or more with proper lifting procedures.
  • Multitasking, Bending/reaching, Repetitive motions & fast-paced movement
Education:

Previous experience in QSR…

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