Lead Sous Chef — Luxury Coastal Resort Kitchen
Listed on 2026-09-17
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
The Westin Jekyll Island Beach Resort is seeking a proactive Sous Chef to lead daily kitchen operations across restaurants, banquets, and events. You will partner with the Executive Chef to uphold exceptional food quality, presentation, and cost control in a luxury oceanfront setting.
Ideal candidates have at least three years of F&B leadership in hotels or resorts, pastry and garde manger experience, Serv Safe and TIPS certifications, and strong English communication.
Our organisation is growing, and we are hiring a Lead Sous Chef — Luxury Coastal Resort Kitchen in GA, United States.
The position is based in GA, United States.
This opportunity is part of our work in Other.
The advertised compensation is 55.000 - 75.000.
We aim to respond to suitable candidates as soon as possible.
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