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Assistant Cafeteria Manager

Job in Forsyth, Monroe County, Georgia, 31029, USA
Listing for: Qualified Staffing
Full Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 16 - 20 USD Hourly USD 16.00 20.00 HOUR
Job Description & How to Apply Below
Location: Forsyth

Assistant Cafeteria Manager

Are you an experienced food service professional who is ready to take the next step and help lead a kitchen team? Think you’re the right fit? Qualified Staffing is seeking a dependable, hands-on Assistant Cafeteria Manager to support daily operations in a fast-paced cafeteria environment in Forsyth, GA. This position is ideal for someone who has previous food service and management experience, enjoys working with people, and can take initiative in a busy kitchen.

Prior kitchen or cafeteria supervisory/management experience are preferred.

Schedule:

Monday-Friday 6AM-2PM (Full-time)

Available Positions: 1

Pay: $16 - $20/hour depending upon experience

Key Responsibilities:

  • Assist the Kitchen Manager with the daily operation of the cafeteria
  • Help supervise and support kitchen staff
  • Assist with food preparation and meal service
  • Prepare food according to standardized recipes and established procedures
  • Help oversee meal production, serving line setup, food presentation, and food quality
  • Maintain proper food safety, sanitation, and cleanliness standards
  • Assist with maintaining accurate food, equipment, and supply inventories
  • Assist with kitchen staffing and work schedules as needed
  • Operate and maintain food service equipment safely and properly
  • Assist with required reports and other documentation
  • Help ensure state and local health codes and food service requirements are followed
  • Provide a positive and professional experience for students, staff, parents, and visitors
  • Assume the Kitchen Manager’s duties during temporary absences or as assigned
  • Attend required meetings and trainings
  • Perform other duties as assigned

Qualifications:

  • Previous food service experience required
  • High school diploma or GED
  • Previous supervisory, kitchen leadership, or food service management experience preferred
  • Strong communication and supervisory skills
  • Able to effectively work with and support a team
  • Able to follow written and oral instructions
  • Basic computer skills
  • Dependable, punctual, and willing to take initiative
  • Must be able to pass a fingerprint and criminal background check

Why work for Qualified Staffing?

  • We offer benefits package to our employees. This includes healthcare, vacation, holiday pay and 401K!
  • Applying for one job with Qualified Staffing is like applying for hundreds of jobs all at once.
  • No fee to applicants!
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