Cashier, Restaurant​/Food Service

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally.

• Great Pay!
• FREE meal for every shift worked
• Tuition Assistance
• Flexible Schedules
• Holiday Closures

• Must be at least 16 years of age.
• Must be able to perform the essential functions of the position.
• Prior to entering the position, the candidate might be asked to complete a background check.
• In-store training program completed.

The above-cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

• Communicates with restaurant customers, teammates, and managers in a positive manner.
• Maintains the highest level of "WOW" Hospitality.
• Accepts payments from guests and makes change correctly.
• Operates the cash register and is responsible for cash receipts.
• Presents orders to restaurant guests, properly packaged and with all necessary accompaniment and utensils.
• Thanks all restaurant guests for their business.
• Generates additional sales by suggesting additional menu items to the guest.
• Responsible for verifying register at the beginning of the shift.
• Stocking adequate restaurant supplies of paper goods, condiments, beverages, etc. for servicing the guest.
• Prepping drinks and assisting in prepping items such as sauces, mixes, etc.
• Responsible for cleaning all guest areas.