Assistant Manager
Listed on 2026-09-25
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Restaurant/Food Service
Server/Wait Staff, Restaurant Manager, Food & Beverage, Fast Food / Food Service
Wendy's - Immediate Hiring:
Assistant Manager
Are you passionate about leading a multi-talented team and creating a fun and inviting work environment? Do you believe in serving fresh, made-to-order food and delighting every customer?
The Wendy’s Story:
Wendy's, founded by Dave Thomas, revolutionized the fast-food industry by serving fresh, made-to-order hamburgers. Today, we continue his legacy of making customers happy with delicious food and exceptional service. Join us and be a part of a team that values respect, fun, and excellence.
- Identify and recruit 5-Star talent to create a top-notch team
- Provide coaching and development to support a fun and respectful work environment
- Ensure operations run smoothly to deliver fresh food and excellent service every day
- Contribute to increasing store sales and profit goals
- Showcase your leadership skills and commitment to Wendy's values
- Minimum of one year experience in a leadership role, preferably in food service
- High school diploma or GED
- Demonstrated ability to lead in a fast-paced environment
- Knowledge of food safety procedures and standards
- Flexible work availability
- Stand for long periods, bend, kneel, and lift up to 50 pounds
- Handle various weather conditions and physical tasks
- Operate restaurant equipment and technology efficiently
- Paid time off and health benefits
- Dental and vision insurance
- 401k matching and employee discounts
- Referral program and paid training
If you are a highly skilled, motivated individual who is enthusiastic about leading a dynamic team in the food & beverage industry,
The Wendy’s Story
First of all, yes, Wendy is a real person, and a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.”
At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave! His approach of serving fresh, made-to-order hamburgers changed the game. He didn’t-stop & wouldn’t-stop his commitment to making customers happy, that drives everything we do today.
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