Food Expediter

Job Description

Job Description

The Food Expediter plays a crucial role in maintaining the flow and quality of food service in a busy restaurant environment. Responsible for coordinating a large kitchen team and managing orders efficiently, the expediter ensures timely preparation and delivery of meals while communicating effectively between the kitchen and front-of-house staff. Reporting to the Restaurant Manager, this role typically operates during evening and weekend shifts and uses kitchen display systems alongside manual ticket handling to oversee operations.

Responsibilities

• Manage order flow using kitchen display systems and manual ticket handling
• Coordinate activities of a large kitchen team to ensure efficient meal preparation
• Maintain quality control standards for all dishes leaving the kitchen
• Oversee timing to ensure orders are prepared and delivered promptly
• Facilitate clear communication between kitchen staff and front-of-house teams

Required Qualifications

• Minimum 1 year experience in food service operations

Preferred Qualifications

• High school diploma or equivalent
• Knowledge of food safety and sanitation practices
• Strong communication skills
• Ability to multitask and manage time effectively
• Experience with customer service
• Team collaboration skills