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Porter, Restaurant​/Food Service

Job in Social Circle, Walton County, Georgia, 30279, USA
Listing for: Hunter Super Techs - TurnPoint
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 16 - 23 USD Hourly USD 16.00 23.00 HOUR
Job Description & How to Apply Below
Food Service Porter Hourly WageISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $19.50 per hour-$19.50 per hour.

Work Hours The work hours for this position are Mon-Fri, 6:00 am-3:00 pm.

Key Purpose Receiving products and inspecting foods to ensure safe temperatures and integrity of products. Keep all storage areas clean and organized and store food using safety methods. Ability to assist in café operations and set up in a timely and professional manner.

Success Criteria Arriving on time daily

Proper receiving and storage of all foods, chemicals, equipment and dry goods

Weighing and inspecting all received products

Ensure all equipment is in good working order

Record all temperatures and maintain and clean the loading dock area Clean and sanitize the work area. Gather all invoices and provide them to the Chef or GMRemoval of garbage

Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events

Time demands in catering so you must work well under time restraints

Realize the importance of a team working environment

Support the Chef and culinary team when needed

Support dish room operators as needed

Ideal Candidate Experience Passion of customer serviceA positive attitude

Accountability and dependability in all that you do Ability to communicate effectively with teammates

Key AccountabilitiesA strong commitment to company service values

Always remember safety first

Build respectful relationships with all teammates and guests

Willingness to take directions from the Chef, Front of the House Manager and Catering Manager Build rapport with delivery vendors

Assist other departments as needed

Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks

Must be able to lift a minimum of 25lbsCome to work properly dressed according to the dress code Employees must be able to work under pressure and time deadlines during peak periodsHSEQ Compliance:
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
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