Crew Member, Restaurant/Food Service
Listed on 2026-09-30
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Restaurant/Food Service
Server/Wait Staff, Cook & Chef, Cafe / Restaurant, Food & Beverage
Urgent Crew Member Position at Bojangles - Immediate Openings!
Are you looking for a fun and dynamic work environment where you can connect with interesting people? Do you thrive in a place that values your energy and passion for excellent customer service? If so, we want you on our team!
At Bojangles, we are dedicated to serving high-quality, delicious food made from Southern recipes. Joining us as a Crew Member means you will not only gain valuable experience in the food-service industry but also enjoy flexible hours and competitive pay. We're looking for motivated individuals who are ready to make a difference in our customers' dining experience.
Key Responsibilities:- Provide friendly and efficient service to all customers.
- Prepare and serve our famous made-from-scratch menu items.
- Ensure a clean and welcoming environment for guests.
- Collaborate with team members to enhance the overall dining experience.
- Must be able to physically lift 50 - 60 lbs
- Flexible schedules to fit your lifestyle.
- Opportunity for advancement within the company.
- Employee discounts on our delicious food.
- Paid training to help you succeed.
- Medical, Dental, and Vision benefits for full-time employees.
- A positive and enthusiastic team culture.
- Closed on Christmas Day to spend time with your loved ones.
Location:
Store# GA-122, Hahira, GA 31632, USA
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way.
Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit
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