Senior Sous Chef: Team Lead & Kitchen Ops
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
W.C. Bradley Co. in the United States seeks a Sous Chef to assist the Executive Chef in daily kitchen operations, including inventory, purchasing supplies, and cost control. Oversees kitchen staff in the Executive Chef’s absence and coordinates training.
Ideal candidates have a Bachelor’s degree and at least three years of sous chef experience, strong cooking knowledge, and the ability to manage a team and maintain high sanitation standards.
The Senior Sous Chef:
Team Lead & Kitchen Ops role at W.C. Bradley Co. is now open for applications in GA, United States.
Our organisation is growing, and we are hiring a Senior Sous Chef:
Team Lead & Kitchen Ops in GA, United States.
This role is for the Senior Sous Chef:
Team Lead & Kitchen Ops role at W.C. Bradley Co.
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