Line Cook

Job Description

Job Description

Line/Prep Cook

Job Summary:

We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month.

The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment.

Requirements:

• Be able to be on your feet for 4-10 hours.
• Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds
• Must be mentally alert, detailed oriented with good reasoning skills
• Knowledge of service standards

• Obtain state approved food Handlers Card.

Responsibilities:

• Responsible for food production and plating for all restaurant functions

• Weigh, measure, mix and prep ingredients according to recipes.

• Handling supplies and helping with preps and pars

• Check food and ingredients for freshness.

• Maintaining temperatures and equipment throughout (hot and cold) the shift
• Training and working each station till signed off by KM or AKM
• Cooking during busy times for lunch and dinner
• May need to help with opening and closing duties

• Ensure that kitchen area, equipment and utensils are cleaned.

• The ability to play on a team and take orders from managers and leaders efficiently

Qualifications:

• Work well under pressure and in a fast-paced environment
• Teamwork
• High energy level

• Dependable, punctual & honest
• Good listening and communication skills

HIRING EVENT

11/27 11-6pm & 11/28 11-6

Location : 1320 GA-92 Acworth, Ga 30102