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Experienced Server

Job in Avondale Estates, DeKalb County, Georgia, 30002, USA
Listing for: Ophelia Tavern & Bar Top
Full Time position
Listed on 2026-10-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Bar/Bartender, Cafe / Restaurant
Job Description & How to Apply Below
Position: Experienced Server – Join the Opening Team!
Location: Avondale Estates

Experienced Server – Join the Opening Team!

Ophelia Tavern & Bar Top | The Dale | Avondale Estates, Georgia

70 N Avondale Rd, Suite A100
Avondale Estates, GA 30002

Opening Soon | Now Hiring Experienced Servers

Ophelia Tavern & Bar Top are coming to The Dale in Avondale Estates, and we're building an exceptional Opening Team to bring two distinct but connected hospitality experiences to life.

Ophelia Tavern will be a refined neighborhood gathering place serving Italian-inspired comfort food in a welcoming, no-fuss atmosphere. The menu features Italian tavern classics, including pizzas crisped in 600-degree ovens, fresh pastas tossed in scratch-made sauces, juicy house-ground burgers, thoughtfully prepared entrées and salads, and plenty of small plates made for sharing. With inviting indoor and patio seating, Ophelia pairs its food with handcrafted cocktails, a whiskey-forward bar program featuring a focus on Old Fashion eds, along with a well-rounded selection of beer and wine.

Located upstairs, Bar Top adds another dimension to the Ophelia experience. The rooftop bar features a spacious covered patio overlooking the Town Green at The Dale, a cozy indoor bar, fireplace, and private event space. Bar Top's menu features classic cocktails, creative mocktails, light bites, a wide selection of local draft and bottled beers, and curated wines.

We're looking for experienced, energetic, and hospitality-driven Servers who know how to create a memorable dining experience from the moment a guest sits down until the moment they leave. At Ophelia Tavern, serving is about much more than taking an order. Our Servers will be expected to know the menu, understand our beverage program, anticipate guest needs, confidently make recommendations, and work together with the entire team to create the kind of experience that turns first-time guests into regulars.

If you're comfortable in a busy full-service restaurant, genuinely enjoy taking care of people, and understand that great hospitality is equal parts personality, knowledge, timing, and teamwork, we'd love to meet you.

What We're Looking For

Previous full-service restaurant experience is strongly preferred.

Our strongest candidates will bring:

  • Previous serving experience in a high-volume, full-service restaurant, tavern, or similar environment
  • Friendly, outgoing, and genuine hospitality-focused personality
  • Ability to confidently guide guests through a full food and beverage menu
  • Strong food and beverage knowledge or a willingness to learn
  • Experience with suggestive selling and making thoughtful recommendations
  • Ability to describe menu items naturally rather than simply reading ingredients from a menu
  • Strong understanding of proper steps of service
  • Excellent multitasking, communication, and organizational skills
  • Ability to manage multiple tables while maintaining attentive service
  • Ability to remain composed and professional during high-volume periods
  • Strong attention to detail and accuracy
  • Dependability, punctuality, and professional appearance
  • Team-first mentality and willingness to support Servers, Bartenders, Hosts, Server Assistants, Kitchen Staff, and Management
  • Flexible availability, particularly evenings, weekends, holidays, and special events
Position Responsibilities

As a Server at Ophelia Tavern, you will help create the guest experience through knowledgeable, attentive, and genuine hospitality.

Responsibilities include:

  • Warmly greet guests and create a welcoming experience from the beginning of service
  • Guide guests through the Ophelia Tavern food and beverage menus with confidence
  • Explain ingredients, preparation methods, flavors, and portion sizes when appropriate
  • Make thoughtful recommendations based on guest preferences
  • Confidently suggest appetizers, small plates,…
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