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Dishwasher​/Prep Cook

Job in Young Harris, Towns County, Georgia, 30582, USA
Listing for: Coral Hospitality, LLC
Part Time, Seasonal/Temporary position
Listed on 2026-10-04
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher/Prep Cook

All Other Employees PT/Seasonal Young Harris, GA, US

Dishwasher / Prep Cook

Join the Culinary Team at Brasstown Valley Resort & Spa!

Build your hospitality career in a beautiful resort setting!

Brasstown Valley Resort & Spa is looking for a reliable, hardworking, and team-oriented Dishwasher / Prep Cook to join our culinary team. Whether you're starting your hospitality career or looking for a rewarding new opportunity, you'll be part of a supportive team dedicated to creating memorable experiences for our guests.

Why You'll Love Working With Us

  • Flexible scheduling to support work-life balance
  • Resort discounts and employee perks
  • Positive, supportive, team-oriented workplace
  • Opportunities to learn, grow, and build hospitality skills
  • Work in the beautiful setting of Brasstown Valley Resort & Spa

What You'll Do

As a Dishwasher / Prep Cook, you'll be an essential part of our kitchen team, helping maintain a clean, efficient, and welcoming environment while supporting exceptional dining experiences for our guests.

Your responsibilities will include:

  • Washing dishes, cookware, utensils, and kitchen equipment
  • Assisting with food preparation following recipes and chef instructions
  • Keeping kitchen areas clean, organized, and sanitary
  • Properly storing food and following food-safety standards
  • Assisting with restaurant and banquet operations, including buffet setup
  • Participating in team meetings and training
  • Working closely with kitchen and service staff to keep operations running smoothly
  • Following resort policies, safety procedures, and hospitality standards

What We're Looking For

We're looking for someone who is:

  • Reliable, punctual, and dependable
  • Positive, hardworking, and team-focused
  • Comfortable working in a fast-paced kitchen environment
  • Committed to cleanliness, food safety, and quality
  • Flexible and willing to work various shifts, including weekends and holidays when needed
  • A high school diploma or equivalent is preferred

Physical Requirements

The position requires the ability to:

  • Stand and walk for extended periods
  • Lift up to 20 pounds regularly
  • Frequently use hands and arms for food preparation and cleaning
  • Occasionally bend, reach, and climb

Be Part of Something Special

At Brasstown Valley Resort & Spa
, every team member plays an important role in creating memorable experiences for our guests.

If you're dependable, hardworking, and ready to grow with a great hospitality team
, we'd love to meet you!

Brasstown Valley Resort & Spa — Where Great Teams Create Great Experiences.

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