Supervisor, Restaurant​/Food Service, Restaurant Manager

Employer: Vaughn & BCI
Location: Warner Robins, GA
Position Type: Full-Time
Pay Rate: $19.25/hour
Shift: TBD (to be assigned upon hire)
Clearance: Must be eligible for base access at Warner Robins AFB

Vaughn & BCI is seeking a reliable and experienced Food Service Supervisor to lead daily operations within the dining facility at Warner Robins Air Force Base
. The Supervisor is responsible for overseeing food service staff, ensuring adherence to safety and sanitation standards, and supporting smooth, efficient meal preparation and delivery.

• Supervise kitchen and dining facility staff during assigned shifts
• Ensure compliance with military food service guidelines and company policies
• Monitor food preparation, portion control, and presentation for quality and consistency
• Maintain cleanliness, organization, and sanitation across all service areas
• Train, guide, and evaluate food service workers, including Cook I and utility staff
• Conduct inventory checks and assist with ordering and receiving supplies
• Address and resolve operational or staffing issues in real time
• Communicate with base personnel and company leadership regarding schedules, issues, and feedback
• Ensure proper use and maintenance of kitchen equipment and PPE
• Complete daily documentation and reports as required

• High school diploma or GED required; culinary or hospitality certification is a plus
• 2+ years of supervisory experience in a food service or dining facility environment
• Strong leadership, communication, and problem-solving skills
• Knowledge of HACCP, food safety, and sanitation standards
• Ability to lift up to 40 lbs and work standing for extended periods
• Must be able to pass background check for base access

This position operates in a fast-paced, military food service setting. Candidates must demonstrate professionalism, flexibility, and a strong work ethic. Supervisors are expected to lead by example and maintain the highest standards of service and safety.

#IND

• High school diploma or GED required; culinary or hospitality certification is a plus
• 2+ years of supervisory experience in a food service or dining facility environment
• Strong leadership, communication, and problem-solving skills
• Knowledge of HACCP, food safety, and sanitation standards
• Ability to lift up to 40 lbs and work standing for extended periods
• Must be able to pass background check for base access

This position operates in a fast-paced, military food service setting. Candidates must demonstrate professionalism, flexibility, and a strong work ethic. Supervisors are expected to lead by example and maintain the highest standards of service and safety.

#IND