Deli Manager

Oversees all daily operations of the deli

Provide performance and motivational feedback to employees

Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items

Maintain a clean and safe store environment

Submit timely and accurate store reports

Ensure food service areas maintain required health and cleanliness standards

Ensure food preparation procedures are followed

Monitor food production and sales to control waste

Smile Greet and be courteous to customers

The following constitute "essential functions" of the job

Read, understand, and write the English language at the eighth-grade level;

Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes

Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present

Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area

Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour

Can stand or your feet for 8 to 10 hours while cooking and serving customers

Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire

Can work in a hot environment around hot equipment such as ovens, fryer and grills

Can work in cold conditions for brief periods such as the cooler or freezers