Deli Manager
Listed on 2026-06-04
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Retail
Deli, Customer Service Rep -
Restaurant/Food Service
Deli
Oversees all daily operations of the deli
Provide performance and motivational feedback to employees
Monitor ordering to ensure in-stock efficiency and balanced inventory for food service items
Maintain a clean and safe store environment
Submit timely and accurate store reports
Ensure food service areas maintain required health and cleanliness standards
Ensure food preparation procedures are followed
Monitor food production and sales to control waste
Smile Greet and be courteous to customers
The following constitute "essential functions" of the job
Read, understand, and write the English language at the eighth-grade level;
Perform arithmetic calculations at the eighth-grade level in order to be able to account for a variety of products during vendor check-in; accurately price deli merchandise and follow directions for recipes
Have sufficient visual acuity to read labels, recipes, temperature readings and to avoid general hazards form working in a deli which has hot equipment present
Read and understand instructions for proper cooking procedures, recipes, dates, and general instructions concerning the deli area
Can lift up to 50 pounds, and carry cases of chicken, boxes of potatoes and large bags of flour
Can stand or your feet for 8 to 10 hours while cooking and serving customers
Can react to a fire by lifting the fire extinguisher and using it to extinguish the fire
Can work in a hot environment around hot equipment such as ovens, fryer and grills
QualificationsCan work in cold conditions for brief periods such as the cooler or freezers
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