Customer Service Rep(08895) - 3509 US Hwy 84

• Full-time
• Job Category Org:
  Store Customer Service Rep

Overview:
You got game? You got spring in your step? You want the best job in the world? And a schedule that works with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. You'll have plenty of time left over for school, hanging with your friends, or whatever.

Sound good? Even if you just need a second job for some extra cash, you've found the right place!

• Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone).
• Operating the cash register and collecting payment from customers.
• Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
• Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store.
• Maintain a professional appearance at all times in compliance with Domino's Pizza Grooming Standards.
• Other duties as assigned.

• Happy customers keep us in business. Be a fun and friendly person, comfortable talking to strangers.
• Be a team player who is on time every day with a great attitude.
• Our stores are open 365 days a week, including weekends and holidays. Be willing to work when the team needs you the most.
• Be at least 16 years old.

Exposure to

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing:
  Most tasks performed from a standing position; walking surfaces include ceramic tile bricks with linoleum in some food process areas.
• Walking for short distances for short durations.
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Paperwork normally completed in an office at a desk or table.
• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Large cans, weighing 3 pounds 7 ounces, carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds carried from the storage room to the front of the store.
• Trays of pizza dough carried three at a time over short distances, weighing approximately 12 pounds per tray.
• During delivery, carry pizzas and beverages while performing walking and climbing duties.
• To move trays placed on dollies (push or pull); a stack of trays on a dolly approximate 24‑30 and requires up to 7.5 pounds force.
• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery of product, navigation of five or more flights of stairs may be required.