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Beef Shoppe​/Seafood Clerk

Job in Marble Hill, Pickens County, Georgia, 30148, USA
Listing for: Lowes Foods
Full Time, Part Time position
Listed on 2026-09-08
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Grocery Clerk / Food Retail, Stocking, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 33000 - 39000 USD Yearly USD 33000.00 39000.00 YEAR
Job Description & How to Apply Below
Location: Marble Hill

Lowes Foods is seeking a part-time Beef Shoppe/Seafood Clerk for our Marble Hill, GA store. In this guest-focused role, you'll provide friendly service while preparing, packaging, and stocking fresh beef and seafood. Responsibilities include cutting, weighing, wrapping, and labeling products; maintaining fresh, attractive cases; and ensuring strict food safety and sanitation. You'll answer guest questions, suggest meal ideas, and help create the fun, community-centered experience that defines Lowes Foods, working closely with teammates in a fast-paced retail environment.

Responsibilities

  • Greet and assist guests in the beef and seafood departments with a friendly, service-focused attitude
  • Prepare, cut, weigh, wrap, and label beef and seafood products according to company standards
  • Maintain product quality, rotation, and attractive, well-stocked display cases
  • Follow all food safety, sanitation, and temperature-control procedures and regulations
  • Operate scales, slicers, and wrapping equipment safely and accurately
  • Keep work areas, tools, and cases clean, organized, and compliant with sanitation standards
  • Respond to guest questions about products, cooking methods, and ingredients
  • Support inventory counts, unloading, and stocking of deliveries as needed
  • Work collaboratively with store teammates to support promotions and guest experience
  • Follow company policies, procedures, and safety guidelines at all times

Required Skills

  • Customer service
  • Food safety and sanitation
  • Meat and seafood handling
  • Basic knife skills
  • Scale and labeling operation
  • Product rotation and stocking
  • Cleaning and sanitizing procedures
  • Point-of-sale support
  • Temperature monitoring
  • Basic inventory handling
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