Junior Maintenance Tech; Restaurant​/Bar

FACILITIES SERVICES A PLUS!

CATEGORY OF EMPLOYMENT:
Non-Exempt

LOCATION:

3 Locations (each only a block from each other)

POSITION

REPORTS TO:

General Manager

FUNCTIONS:
To maintain the Corporate Office, restaurant buildings, and equipment.

• Performing routine maintenance tasks.
• Plumbing and electrical
• Carpentry -- repair/installation of flooring, fixtures, doors, etc.
• Moving of tables and chairs throughout facility
• Prepping/stacking of firewood
• Diagnosing and repairing minor mechanical issues.
• Ensuring all equipment is in good working condition.
• Responding to maintenance requests promptly.
• Work with and maintain tools and some equipment.
• Order parts for equipment and keep a log of dates and items.
• Check and keep parts in stock for reports.
• Report daily to the General Manager on jobs completed and status.
• Other duties as assigned.

• Maintenance of prep equipment.
• Minimal plumbing and electrical equipment.
• Ceiling tile replacement and repair.
• Floor and wall tile repair.
• Parking area and curb maintenance.
• Roof leaks.
• Sharpen grill tools and knives.
• Window washing of restaurants.

• FREE Meals
• Paid time off

• High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.

• 1 - 2 years of maintenance experience.