Crew Member, Trades ​/ Skilled Labor

Responsibilities

• Prepare, cut, trim, and merchandise meat cuts and products for use or sale in Farmview Market
• Create a premier service experience that conveys the Farmview Market brand promise of quality products and ‘above and beyond’ customer service in a fun and unique shopping environment
• Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form
• Wraps, weighs, labels and prices cuts of meat
• Maintains a service case appearance that is fresh, full and visually appealing
• Prepares special cuts of meat ordered by customers
• Maintains acceptable in-stock shelf and case conditions
• Receives, inspects, and stores meat upon delivery, to ensure meat quality
• Shapes, laces, and ties roasts, using boning knife, skewer, and twine
• Follows and prepares established ‘value-added’ recipes
• Develops new creative ‘value-added’ recipes under the direction of the meat manager
• Assists in the training of apprentice meat cutters and market team members under the direction of the meat manager
• Follows proper food safety practices
• Follows company rules and employee guidelines, as established in the Farmview Market Employee Handbook
• Performs other related duties as required and directed
• Judgment and decision making
• Time management
• Performing general physical activities such as load, unload, or stack containers, materials, or products
• Conscientious and treats others with openness, integrity and respect including a dedication to high quality standards for job and company