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Part Time Breakfast Attendant

Job in Gilbert, Maricopa County, Arizona, 85233, USA
Listing for: Generation Hospitality
Part Time position
Listed on 2026-09-26
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

Part Time Breakfast Attendant

Generation Hospitality Gilbert, Arizona, United States

About this position

We are seeking a friendly and efficient Hotel Morning Breakfast Attendant to join our team in Gilbert AZ at the brand-new Springhill Suites located in the San Tan Village area. This role is essential in providing guests with a warm, welcoming breakfast experience and maintaining the cleanliness and organization of the breakfast area. The ideal candidate will have a passion for hospitality, excellent communication skills, and experience in food service or related fields.

This position offers an opportunity to work in a dynamic environment where guest satisfaction is our top priority. We desire friendliness and the ability to connect with guests.

Responsibilities
  • Prepare and set up breakfast buffet stations, ensuring all items are stocked, fresh, and appealing
  • Assist with food preparation, including basic cooking and meal assembly as needed
  • Maintain cleanliness of the breakfast area, including tables, counters, and equipment
  • Busing tables and removing used dishes to ensure a tidy dining space
  • Greet guests warmly and provide attentive guest services throughout breakfast hours
  • Handle food safety procedures, including proper food handling and sanitation practices
  • Restock supplies and assist with inventory management for breakfast items
  • Communicate effectively with kitchen staff and management to ensure smooth service flow
  • Uphold hotel standards of hospitality, guest relations, and customer service excellence
Experience
  • Previous experience in food service, catering, or hospitality is preferred but not necessary
  • Kitchen experience, including food preparation and cooking skills, is advantageous
  • Knowledge of food safety standards and proper handling procedures is required
  • Hospitality experience within a hotel setting is desirable but not mandatory
  • Strong communication skills and the ability to work efficiently in a fast-paced environment are necessary

This role offers an engaging opportunity for individuals passionate about hospitality and guest services. The successful candidate will contribute to creating a positive start to our guests’ day by providing exceptional breakfast service in a professional setting.

Job Types: Part-time

  • 401(k)
  • 401(k) matching
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance
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