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Catering Cook & Chef Restaurant Manager Food & Beverage

Lead Sous Chef – Elevate Dining & Team Leadership

Job in Gilbert, Maricopa County, Arizona, 85233, USA
Listing for: The Enclave at Gilbert Senior Living
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 22.5 - 23.5 USD Hourly USD 22.50 23.50 HOUR
Job Description & How to Apply Below
A senior living community in Arizona is seeking a full-time Sous Chef to oversee daily kitchen operations. The ideal candidate will ensure high-quality food preparation and maintain kitchen safety standards while leading a team. Responsibilities include hiring and training staff, managing food costs, and ensuring proper plate presentation. Strong leadership and communication skills are essential. This position offers competitive pay ranging from $22.50 to $23.50 per hour based on experience.
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