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Fine Dining Sous Chef - Lead Kitchen & Seasonal Menus

Job in Gilbert, Maricopa County, Arizona, 85233, USA
Listing for: Square One Concepts, Inc.
Seasonal/Temporary position
Listed on 2026-08-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Bourbon & Bones Lounge - Square One Concepts, Inc. invites a skilled Sous Chef to support the Executive Chef in managing all kitchen operations. You will oversee menu execution, staff supervision, and inventory control to uphold the highest standards of quality and consistency.

Ideal candidates will demonstrate leadership, culinary excellence, and strong attention to detail in a fast-paced dining environment. Flexible hours, and weekend availability are required.

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