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Busser

Job in Gilbert, Maricopa County, Arizona, 85233, USA
Listing for: Hash Kitchen Gilbert
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food Runner, Server/Wait Staff, Busser
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below

Busser

Hash Kitchen
, The
UNICORN
of restaurant jobs brings you a
QUALITY OF LIFE
with
PHENOMENAL PAY
and
WORK-LIFE BALANCE
.

As a busser for Hash Kitchen you will have a base wage plus tips, earning you between $15-$20 an hour.

  • Enjoy
    EVERY NIGHT OFF
    !
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-class
training program
, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications
  • Be at least 16 years of age
  • No previous experience is needed, we offer on the job training
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life

As a busser with Hash Kitchen your primary responsibility is the overall cleanliness of the restaurant. You get to help your fellow coworkers in ensuring a smooth day of service and help create a memorable experience for our guests by keeping our tables sparkling!

As a busser for Hash Kitchen you will:

  • Clear, clean and reset each table
  • Maintaining the dining room floor by cleaning and sweeping
  • Assist Kitchen staff with cleanliness when needed
  • Assist guests as needed
  • Perform other duties as assigned by store management
Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere.

Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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