Commercial Install Technician

Why WCE

Join a team that has your back. We hire techs who take pride in their work, support each other, and are ready to be the one customers count on when the heat is on (or the walk‑in's down). For techs who want more. More stability. More respect. More Opportunity. Hard work and dedication are rewarded with the resources and backing needed for you to succeed.

We train, support and invest in our techs, giving them the tools to build a stable career with room to grow. If you want to be a part of a team that has your back, this is the place to be.

Commercial Install Technician – $25‑$33/hr | 4‑Day Workweek

A bad install becomes a lifetime of problems. A solid install runs safely, efficiently, and makes every future service call easier. As an Install Technician, you set the foundation. Your workmanship, safety, and start‑up testing keep our customers open, protect their equipment investment, and protect our reputation on every project.

• Travel to assigned job sites daily according to the project schedule.
• Install start‑up, and repair HVAC, refrigeration, and commercial cooking equipment in commercial kitchens, facilities, and rooftop environments.
• Deliver high quality technical work with a strong focus on accuracy, safety, and customer value.
• Troubleshoot installation issues, adapt to challenges, obtain replacement parts, and calibrate equipment to manufacturer specifications.
• Inspect existing systems for performance, efficiency, and safety compliance.
• Complete startup and commissioning checklists so equipment is ready for turnover.
• Be available for nights and weekends as needed to meet project and customer needs.
• Maintain company vehicle, tools, equipment, and electronics in proper working order.
• Keep your vehicle stocked with required parts, tools, and safety equipment.
• Document all work, materials, and parts through company apps and work orders.
• Clearly explain the need for and value of recommended solutions to customers and GCs.
• Conduct professional customer and contractor consultations on site.
• Participate in company‑provided training to stay current with industry standards and best practices.
• Identify and report opportunities for additional business, such as new equipment, preventive maintenance, or supplemental services.

• Proven experience installing and servicing HVAC, refrigeration, and/or commercial kitchen equipment.
• Strong mechanical, electrical, and problem‑solving skills.
• Ability to read and work from plans, specs, and wiring diagrams.
• Ability to work both independently and as part of a project team.
• EPA certification and other relevant credentials preferred.
• Professional communication and customer facing skills.

• Communicate relentlessly – every job gets work‑order video proof + clear next step.
• Own everything – if you touch it, you close the loop.
• One team – protect the customer and each other.
• Endlessly improve – grow skills, grow pay.
• Change the standard – be the reason the customer calls us first + be the tech others look up to.
• Enjoy the journey – we hustle, we laugh, we respect each other, and we make every day count.

$25‑$33 per hour, DOE.

• 4-Day workweek.
• 100% company‑paid medical, dental & vision insurance.
• Annual merit increases.
• Generous PTO with rollover up to 125.
• 401(k) with company match.
• Life and disability insurance.
• Monthly & annual recognition raffles.
• Annual tool allowance & replacement.
• Company vehicle & free uniforms.
• Gas/corporate cards for business expenses.
• Smooth, tech‑driven in‑house dispatch.
• Room to grow, learn, and earn more.
• Free leadership, finance & soft‑skills courses.

Clear, published skill matrix tied to pay steps. As you grow your skills and take on more responsibility, you will have opportunities to move into lead roles, training roles, or transition into advanced service work if that fits your goals.

Apply today – and we'll get back to you within 48 hours.